Most 14 month old babies can already walk, and at this time, in addition to formula, complementary foods are also very important. At 14 months old, the baby has grown about 10 teeth and can now eat more food. Next, the encyclopedia will introduce a complete set of recipes and methods for 14 month old babies.
1. Rapeseed, sea rice, tofu
Main ingredients: 1kg tofu, 500g rapeseed, 100g sea rice.
Accessories: 150g of vegetable oil, 15g of sesame oil, 15g of refined salt, 10g of monosodium glutamate, 40g of starch, and 20g of scallions.
Method: Cut the tofu into 1.5 cm square cubes, soak the sea rice in boiling water and cut it into small pieces, wash the rapeseed thoroughly and chop it into small pieces. Put the oil into a pot, heat it up, then put it into a scallion pan. Add tofu and chopped sea rice, stir fry a few times, then add rapeseed. After stir frying, add salt, thicken, and finally add MSG and sesame oil. That's it.
2. Meat Tofu Cake
Main ingredients: 500g lean meat and 200g tofu.
Accessories: 10g sesame oil, 150g soy sauce, 10g refined salt, 10g monosodium glutamate, 75g water, 20g chopped scallions, and 10g chopped ginger.
Method: Chop the meat into filling, mix well with soy sauce and ginger, and feed. Grind the tofu into small pieces, add the fed meat filling, water starch, refined salt, monosodium glutamate, sesame oil, minced scallions, and a small amount of water, and stir to make a paste. Spread the minced meat and tofu into 10 small plates, steam for 15 minutes on the steamer.
3. Meat Tofu Meatballs
Main ingredients: 500g meat filling, 200g tofu, 500g vegetables (including vegetables, rapeseed, and cabbage), and 2 eggs.
Accessories: 15g sesame oil, 10g monosodium glutamate, 50g soy sauce, 12g refined salt, 20g starch, 10g scallion and ginger powder each.
Method: Grind tofu and meat filling, chopped scallions and ginger, 7 grams of refined salt, eggs, soy sauce, starch, and stir with a little water to make a paste. Wash the vegetables thoroughly and cut them into thin strips for later use. Pour water into a pot and bring it to a boil. Squeeze the tofu puree into 1.5 centimeter sized meatballs and blanch them in the pot. Then add shredded vegetables and salt, and finally add oil and MSG. That's it.
