It is not suitable for babies to eat dumplings in the early stages of adding complementary foods, but after one year old, babies have adapted enough to the life of complementary foods and can eat delicious dumplings. Mothers can provide nutrition for babies according to different fillings. So, how to cook dumplings that babies love to eat?
1. Boil water in the pot. The choice of cold or hot water for boiling dumplings has always been a controversial issue. In theory, everything should be possible, but if it's freshly made dumplings, it's still recommended to boil them in hot water as it's easier to cook and the dumpling skin won't crack easily. Pour two-thirds of the water into the pot and add a small amount of cooking oil to prevent the dumpling skin from cracking.
2. Pour dumplings into the pot. After the water boils, pour the dumplings into the pot and cook them. After boiling, add a spoonful of salt and gently push the back of the spoon in one direction to prevent the dumplings from sticking to the bottom during rotation. At the same time, add a small amount of cold water and continue boiling for two minutes. Then, add another small amount of cold water and repeat three times. The dumplings will float up on their own, with a large and full belly.
3. Serve in a bowl. After cooking the dumplings, scoop them out with a spoon along with the original soup and place them in a bowl. Add chopped scallions, seaweed, shrimp skin, sesame oil, vinegar and other seasonings to the bowl for seasoning. After cooling, the baby can eat them.
