Having an extremely cute baby is something that every big family yearns for. How to deal with their own placenta after giving birth has become a concern for most families. Many mothers will take it away and find a place to bury it, after all, it is their own body and they do not want to eat it. However, some mothers believe that the placenta is extremely nourishing and can be made to eat. So how to eat the baby's umbilical cord?
It is said that using placenta to make soup has great nutritional value, but it is definitely a very big challenge for people who consume placenta. After washing the placenta clean, cut it into pieces and add ingredients such as dates and sugar to make a soup to drink. You can also add some meat to stew together, which will taste better.
The most common way of eating in daily life is to chop the placenta and pork together to make meat filling, dumpling filling, etc. This way of eating can greatly reduce the psychological burden on consumers. After all, for many people, eating placenta is a disgusting thing, and after making dumplings, they will not feel too bad to eat.
You can also wash the placenta, dry it in the sun, grind it into powder, and put it in capsules for consumption. However, currently there are no pharmaceutical factories in the country that produce placenta capsules. Most of the placenta capsules sold outside are made at home, and the hygiene of eating cannot be guaranteed. It is best not to use placenta purchased from outside.
