After 4 to 6 months, infants will consume all the iron they receive from their mother's body, and during this period they are growing again, so they need to supplement from food. If they do not receive supplementation, it can lead to a series of diseases such as iron deficiency anemia. So pig liver can supplement the nutrients that babies lack. How to give pig liver powder to babies to eat?
How to give baby pig liver powder to eat
1. Wash and slice the pig liver, soak it in water for 10 minutes, repeat soaking three times, remove the blood, and then rinse with running water. Put cold water into the pot, boil ginger, remove floating matter, rinse thoroughly, and then add water again to cook.
2. Make a pot of clean water and boil it open. Add scallions, ginger slices, and pork liver. Bring to a boil, skim off the blood foam, and cook the pork liver thoroughly. Blood foam must be skimmed clean, otherwise it will smell fishy. Remove the pig liver and wash the surface float clean with flowing water.
Is it good for babies to eat pig liver powder
1. So at this time, it is possible to add complementary foods to the baby's diet, such as chicken liver and pig liver, which are also good for replenishing blood and benefiting the baby. Therefore, it is recommended to give the baby some food at this time, but it should be given in moderation and not too much at once.
2. It's also possible to put liver powder and milk powder together, as long as he drinks them. Moreover, the child should add complementary food well after seven months. You can eat pig liver in rice porridge Rice noodles. It is better for a simple baby to like it.
The iron content in pig liver is several times higher than that in pork, and the protein content is much higher than that in lean meat. It is also rich in vitamins, indicating that eating pig liver has many benefits for infants and young children. Moreover, pig liver powder has a long shelf life and is easy to digest and absorb. So it is recommended that infants and young children eat it 1 to 2 times a week, and the fishy smell in pig liver must be removed.
