The baby opened his mouth and revealed a small white tooth inside. Now his chewing ability has greatly improved, and the mother can try feeding him some meat. During this period, babies' little tongues are adapting to various flavors of food, and they are exploring the world of food. Baby's teeth are itching, Mom can let him eat it!
The baby has started eating meat, and the mother has a clever cooking technique
1. Fish paste
Select fish with fewer bones, such as sea bass, remove the spines, add an appropriate amount of vegetable oil, cook, mash into a paste, and feed the baby once every three to five days. Fish food is rich in protein, calcium, phosphorus, iron, and a small amount of fat, and is easy to digest.
2. Liver mud
Take 50-80g fresh pig liver or chicken liver, wash it, boil it, grind it into mud, add it to the cooked porridge or noodles, and feed it to the baby. Animal liver contains high protein, more phosphorus and iron, has the function of enriching blood, promoting brain development, and can prevent anemia, rickets, malnutrition and other diseases.
3. Minced meat
Take an appropriate amount of fresh lean pork, steam or stir fry until cooked, use a food processor to mash it into a paste, and feed it every 2-3 days. Lean pork contains more animal protein and less fat, and with proper cooking techniques, it is tender, delicious, and easily accepted by babies.
Kind reminder:
During this period, the baby's dinner can gradually transition to a focus on complementary foods. Mothers should adapt their babies to various flavors of food as much as possible; We also need to increase the intake of protein, iron, starch, and special protective foods containing immune substances; Continue to increase the quantity and variety of foods with high iron content; Egg yolks can gradually increase from half to one and be supplemented with animal blood based foods in moderation.
