For infants who are several months old, it is also possible to drink rice soup. Of course, for younger infants, it is best to mix with breast milk. If breast milk is not enough, rice soup can also be consumed. When drinking rice soup, it is necessary to gradually adapt. So, how to make baby rice soup? Next, let's take a look.
Firstly, when making baby rice soup, it is very convenient to use an electric rice cooker. Pour the rice into the pot and add water. It is best to lift the rice and soak it, turn the switch to the cooking position, and cover the pot. After the water boils, turn the switch board to the insulation position (pay attention to overflow), do not worry about it, wait for the rice to bloom and unplug the plug for 10 minutes. When babies start eating rice soup, there needs to be an adaptation process, and parents need to be patient. Sometimes it's inevitable to refuse, it's not that the child doesn't eat, it's just that he's not used to it. We try to feed him a few more times.
Second, the formula of infant rice soup should be rich, with reasonable and balanced nutrition. Generally, the simplest formula contains two kinds of food, such as Congee and meat, which is a relatively basic diet mix. But it is best to add other nutritious foods to baby rice soup to meet their various nutritional needs, making it a more nutritionally balanced diet. Secondly, infants have a smaller stomach capacity and cannot accommodate too much food in one meal.
Thirdly, choose fresh food and select its tender parts, such as the leaves of vegetables; Meat should be made from liver and lean meat, while soy products such as tender tofu and dried tofu are suitable. Before making, attention should be paid to mashing the food, but vitamin C is closely related to the production process. Remember not to cook vegetables for a long time.
