When babies are young, dietary issues are of great concern to many parents, especially when complementary foods can be added. Some parents have heard that they can make tomato beef Congee for their baby to supplement nutrition, but they don't know how to do it. Let's take a look at the practice of baby tomato beef Congee.
Baby tomato beef Congee contains rich nutrients. Tomatoes can supplement vitamins and iron, and beef can supplement all kinds of nutrients needed by baby. It is very delicious and suitable for baby to eat when it is made into Congee. First of all, we should prepare all kinds of raw materials for making porridge. Beef in moderation, rice in moderation, tomatoes.
Then, you can make an appointment in advance by washing the rice clean the night before and placing it in the rice cooker. It can provide parents with better rest time for babies. When the Congee is ready the next day, the next step can save a lot of time, and parents don't have to hurry. Blanch the cleaned tomatoes with boiling water and peel them, cut them into small pieces, mash them with a blender, and set them aside for later use.
Finally, wash the beef and cut it into small pieces. Similarly, put the beef into a meat grinder and mash it. Pour the prepared tomato puree and beef puree into the Congee, mix them well, cover them and cook for a while, so that the delicious baby tomato beef Congee can be prepared and eaten when it is cool.
