After the baby's breastfeeding period, it is necessary to slowly start eating some complementary foods until they can eat adult food. In order for the baby's nutrition to be balanced, parents must let the baby eat vegetables. However, many babies do not like the taste of vegetables and will vomit when they eat them. Therefore, parents will make vegetable cakes for their babies. So how to make baby vegetable cakes? The following insights are for reference only.
1. Firstly, parents should go to the market to purchase some bright vegetables that can be cooked together with their babies, such as carrots, broccoli, mushrooms, as well as shrimp that can be seasoned.
2. After buying it home, it is necessary to clean it thoroughly. In order to cook it faster and make vegetable cakes more conveniently, vegetables should be cut into small pieces after cleaning.
3. After preparing the preliminary work, you can add an appropriate amount of water to the pot. Once it boils, put the broccoli, mushrooms, and carrots together in the boiling water and cook them. After cooking, use a strainer to scoop out these vegetables and set them aside to cool.
4. When the vegetables are cooled, you can stir the peeled shrimp meat into minced meat, then separate the vegetables and stir them into small pieces on a plate, and finally mix them all together.
5. Finally, dip the mixture onto the pot and make it into a pancake shape. When cooking, flip it over appropriately until it is fully cooked.
