When many mothers make Congee for their babies, they should not only taste good, but also be nutritious. They will use different ingredients to match every day, which will make the types of Congee more diversified, and at the same time, make the children more appetite and interest. What should we do with baby's nutritious Congee?
If you are just starting to add complementary food to your baby, it is best to eat Rice noodles for a period of time to have a transition period, and then you can make vegetable paste Congee. First of all, you need to chop all the vegetables and put them into Congee. Millet porridge is a good choice. It can not only nourish the stomach, but also be easy to digest. It is a good choice for children.
When making Congee, it is very important to ensure balanced nutrition. Meat, eggs, vegetables and fruits can be cooked in a different way according to the children's dietary needs every day. It is very fresh for babies who just started to add complementary food, and can look full of appetite. A bowl of nutritious food can bring more energy to the baby's body.
If the baby's digestion is not very good at ordinary times, he can eat Congee cooked with job's tears, but not continuously, otherwise he will easily feel bored. If he can also eat snow pear hawthorn Congee when his appetite is bad, these can bring benefits to the baby's health. Sometimes when he feels uncomfortable, he can also make nutritional Congee to recuperate.
