Before becoming a mother, many women in life may not have touched their hands and didn't know how to cook. But once they become mothers, they will try their best to add complementary foods for their babies' healthy diet. Spinach Congee is a very delicious complementary food. It is necessary for everyone to know how to make spinach Congee for babies.
1、 Simple spinach Congee
Ingredients: A small amount of white rice, an appropriate amount of spinach, and an appropriate amount of shrimp
Method:
1. First, wash the white rice, soak it in water for about 20 minutes, then boil it on the fire, and then reduce the heat to cook porridge.
2. Next, wash the shrimps, soak them in water for about 5 minutes, and then put them into Congee to cook together.
3. Wash the spinach, cut it into small pieces, and cook it in Congee. When all the ingredients are soft, add salt to taste. Then put out the fire and serve it to the baby.
When making Congee, pay attention to the rich nutrition of spinach roots. Do not throw them away after cutting them. You can also put them into Congee to cook together and eat them. Note that spinach is easy to change color after being cooked for too long. It is recommended to wait until the Congee is soft and rotten, and eat it as soon as possible after being cooked. It is not recommended to cook too much. There is no nutritional loss when eating leftover Congee.
2、 Pig liver and spinach Congee
Ingredients: spinach, rice, wolfberry, pork liver, ginger, sesame oil, soy sauce
Method:
1. First, wash the pig liver clean, soak it in clean water for 30 minutes, and then cut it into small cubes.
2. Cut the ginger into smaller pieces, then put it in pig liver and drizzle some soy sauce on top to marinate.
3. The rice is also put into the electric rice cooker to cook Congee, and the pig liver should be put into it after the water is boiled.
4. Before cooking, put the sliced spinach and soaked goji berries into the pot, add an appropriate amount of salt and a few drops of sesame oil for seasoning.
