Banana puree is made by making bananas into a paste, so that babies can eat them smoothly without chewing. Babies love to eat banana puree, which is one of the first complementary foods they add. Many babies like to eat banana puree, and many mothers are also very willing to make banana puree for their babies to eat. So how to make banana puree for babies to eat?
Method 1 of banana puree: remove the skin of a banana, and then use a spoon or grinder to grind the banana into a muddy shape, then add 2-3 spoons of Rice noodles, add proper amount of breast milk, or 2 spoons of formula milk powder, and then mix evenly. According to the baby's preference, the banana puree can be mixed into a thinner or thicker banana puree. Note that if the banana puree is cooler, the banana can be soaked in hot water for a while.
Banana puree recipe 2: Choose a ripe banana and add an appropriate amount of water to the pot. Put the banana in and bring to a boil, then simmer over low heat until the banana skin turns black. You can flip the banana over during the cooking process to evenly heat it up. Then, remove the banana and make it into banana puree. When the banana puree is warm, you can feed it to your baby.
In fact, babies can add some suitable complementary foods from four to five months old. Banana puree is one of the first complementary foods that babies add. Many babies love to eat banana puree, which is nutritious and delicious, making it easy for them to fall in love with complementary foods.
