When babies reach a certain age, they will add complementary foods. Many parents choose fruits for their babies when adding complementary foods. Among them, bananas are very common. Because of its sweet taste and delicate texture, it is a popular complementary food among parents. So how to make bananas as complementary food for babies to eat?
Firstly, when parents choose bananas as complementary foods for their babies, they must pay attention to the selection of bananas. Be sure to choose ripe bananas without any scars. Because unripe bananas contain a large amount of tannic acid, they can cause constipation in babies, and their taste is not particularly good.
Secondly, parents can directly pour bananas into banana puree to feed their babies. Because it has a very good taste, parents don't need to use an oven to cook it and can let their babies eat it directly. Because bananas contain a lot of potassium, parents should give their babies some water to help them digest.
Finally, parents can make Crisp sugar-coated banana or toffee banana for their babies. Parents can peel the bananas, cut them into small pieces, and finally wrap them with a layer of flour. Coat the surface of the banana with egg white, heat the oil pan until it's 40% hot, fry the banana until it turns golden brown, then remove it. Boil the white sugar to make a sauce and evenly coat it on the banana filling.
