Beef is rich in iron, and supplementing it appropriately has great benefits for the body, especially for developing babies. Eating beef regularly can provide comprehensive nutrition. Parents also want to make some beef for their babies, so how do 2-year-old babies make beef?
Cabbage and beef are more suitable for 2-year-old babies to eat. Cabbage is lighter, while beef is more nutritious. When stewed together, it is delicious, nutritious, and not greasy, making it suitable for babies to eat.
The specific method is to prepare various raw materials for cooking. Wash the beef, cut it into pieces, boil it in cold water, and then clean it thoroughly. After pouring water into the pot, add appropriate oil. Once the oil in the pot is hot, add chopped ginger slices, chopped scallions, and other seasonings. Then pour all the prepared beef chunks into the pot and stir fry. Pour in an appropriate amount of cold water, covering the beef with water. Add soy sauce, star anise, and other seasonings. Do not add salt at this time, otherwise it will make the beef less tender.
After the cold water has boiled away, turn down the heat and start stewing. During this period, be careful to observe at all times. If the water boils dry, you can add some more water. After the beef is soft and tender, you can add cabbage. Stir fry the washed and cut Chinese cabbage, pour it into the beef, add some salt and a little soy sauce, and stew for a while. The delicious cabbage and beef stew is ready to serve.
