For the healthy growth of their babies, parents should make different foods for them to eat. Beef, I believe, is a meat that countless parents would choose. Beef is very nutritious, not only can it nourish blood, but it can also supplement various nutrients needed by the body. So how to make beef for babies to eat?
1. The choice of beef. Parents should pay attention to choosing the most tender and smooth beef tenderloin when purchasing beef, because babies will not worry about adding burden to their digestive system after eating it.
2. Beef needs to be boiled until it's tender. The younger the baby, the lower their chewing ability. Therefore, when making beef, mothers should cook the beef until it is tender enough. It can be marinated for about 20 minutes before production. Additionally, the beef should be cut horizontally to make it easier to chew. Beef can be diced into small pieces. It is best to choose steaming or stewing as the cooking method.
3. Make beef borscht soup. Roson soup is believed to be popular among many people and easily accepted by babies. Therefore, mothers can use beef to make borscht, in addition to beef, they can also add tomatoes, potatoes, carrots, and so on.
4. Baby should not drink beef soup or beef bone soup. Because soups stewed with beef or beef bones contain a large amount of fat released from beef and beef bones, while various trace elements in beef still exist in the meat. The meat in stewed soup is usually very old and difficult for babies to chew.
