As babies grow up, their digestive system gradually becomes similar to that of adults. Therefore, rice, the main ingredient of adults' three meals a day, can be added as a complementary food for babies to adapt to their adult diet. So, how to make delicious rice for babies?
Rice can be made into vegetable rice cakes for babies to eat. This ingredient requires 20 grams of cabbage, 10 grams of onions, 20 grams of carrots, 5 grams of starch, 1 egg, and of course, 100 grams of rice for the protagonist.
First, prepare the cabbage according to the usual processing method, then froth or shred the carrots, and chop the onions into foam as well. Mix the prepared ingredients and starch together in a large bowl. Also prepare a frying pan, add oil and heat it up for a while.
Make the rice into a paste beforehand, then put it in a pot, spread it out into a pancake shape, and fry both sides for about two minutes until they turn cash yellow. Remember to pour the mixture of carrots and other ingredients that have just been mixed into the pot and fry them together with the rice. Because it is intended for babies to consume, it is important to note that the frying time should not be too long.
Alternatively, you can use rice to make seaweed rice with the same technique as making sushi. Adding seaweed, green beans, carrots, and shredded meat as ingredients is also very delicious and suitable for babies to eat. This combination of meat and vegetables, balanced with nutrients, is very healthy. Alternatively, replacing the seaweed in the seaweed rice with egg skin rolls is also a good choice.
