Shrimp meat has rich nutritional value and is a delicacy that many mothers make for their babies. Shrimp meat is fresh, tender, and high in calcium. Eating some shrimp meat has many benefits for babies' physical development and can also supplement the calcium needed by the body, making them taller. So, how to make delicious 2-year-old shrimp?
If a mother wants to give her baby shrimp, she can directly cook the shrimp. This cooking method can preserve the nutrients contained in the shrimp meat to the greatest extent possible, and the taste is also very good. Boiling the shrimp for a longer time will make the shrimp meat soft and more suitable for the baby to chew, so the mother can cook the shrimp.
Baoma can also make spinach shrimp porridge for the baby. Congee is easy to digest. Spinach has rich nutritional value, which can supplement many nutrients needed by the baby's body. Making spinach shrimp porridge for the baby can make it easier for the baby to digest it, and can also make the baby's body develop faster. In addition, spinach shrimp porridge is also very simple to make.
Shrimp and cabbage Congee is also particularly suitable for babies to eat. When making, you can first wash and chop the leaves of cabbage, clean the shrimp, remove the shrimp line, and then add cabbage and shrimp to the Congee when cooking, and then slowly cook it for babies to eat. This Congee is very nutritious and suitable for babies.
