After the baby can start adding complementary foods, many parents will make egg yolk for the baby to eat, because egg yolk is a very good food that not only provides nutrition for the baby, but also helps the baby's digestion. So, how to make egg yolk for the baby to eat, so that the baby can love it? Let me tell you below.
To steam a delicious and delicious egg custard soup, it is very important to choose good eggs. Generally, fresh eggs should be selected, and when choosing, be careful not to choose cheap ones, because eggs that are too cheap may be laid by chickens that consume hormone feed. Eating them may cause premature development and premature puberty in babies. It is recommended to buy them from large supermarkets or markets for peace of mind. After purchasing the eggs, take out a clean bowl and pour the eggs into the bowl. Then use an egg beater to beat the eggs, and filter the beaten egg mixture through a sieve.
Add an appropriate amount of water to the egg mixture, with an appropriate ratio of eggs to water. When steaming egg custard soup, be sure to add an appropriate amount of water to the beaten egg mixture. It is best to add cold water instead of using cold water directly, which can avoid honeycomb like bubbles in the egg custard soup. It can also make the steamed egg custard soup taste very good, smooth and tender, which is very suitable for babies who have just added complementary foods. The optimal ratio of egg mixture to water is generally 1:2.
Next, the beaten egg mixture should be placed in a steamer, and an appropriate amount of cold water should be added to the steamer. This can slowly heat the egg mixture, so that sudden heating will not cause bubbles to form. In addition, when steaming, the bowl where the egg mixture is placed can be covered with a breathable lid or wrapped with a freshness preserving film to prevent water droplets from dripping into the egg mixture during steaming, causing a large amount of bubbles to form in the egg custard soup. Boil the egg mixture for about 10 to 15 minutes.
