There is a process from eating pure breast milk to adding complementary foods. In the process of this transition, mothers should not only consider the baby's digestion problems when preparing complementary foods, but also make complementary foods that are nutritious and the baby likes to eat. When adding complementary foods to the baby, meat porridge is a good choice, so how to do the baby's meat porridge?
When preparing meat porridge for babies, the first thing to do is to prepare some meat. When choosing meat, you can choose pork tenderloin because the meat in this area tastes more tender. Before making porridge, you need to boil the meat in water first, which can clean the surface of the meat more thoroughly. If there is a machine at home that grinds meat filling, it will be more tender and chewy, making it easier for babies who have not added complementary foods for long to chew and digest.
Add a proper amount of water to the washed rice and boil it in the pot. After the water boils, add the meat stuffing and continue to boil. Some people like to cook Congee in a pressure cooker. If the pressure cooker is used, add water to the rice meat stuffing and boil it together. The specific amount of water depends on whether the baby likes to eat thicker Congee or thinner Congee. After the porridge is cooked, add an appropriate amount of sesame oil and salt. Of course, if the baby is less than one year old, don't add salt.
Porridge is a kind of complementary food suitable for babies. Of course, when making porridge, you can not only make rice porridge, but also add some meat to make meat porridge and some vegetables to make Congee. This will not only make porridge taste more delicious, but also provide better nutrition for babies.
