Usually, after the baby is able to eat eggs, the mother will make egg custard for the baby to eat, which is relatively easy for the baby to eat. Some mothers will also use milk powder and eggs to make milk powder egg custard for the baby to eat. This method is not only nutritious but also beneficial for the baby's digestion and consumption. How to make milk powder and egg custard for babies?
Method 1 for making milk powder and egg custard: Prepare an egg and 120ml of prepared milk powder with a little soy sauce. First, pour the eggs into a bowl and stir them continuously with chopsticks. Be sure to beat the eggs thoroughly, otherwise chunks of egg white will appear. Then, while stirring, pour the prepared milk powder into a bowl and stir together. After mixing evenly, add a small amount of soy sauce to remove the fishy smell. Cover the bowl with plastic wrap and tie air holes in the wrap, then steam in the pot for about 15 minutes.
Method 2 for making milk powder and egg custard: Prepare one egg, two spoons of formula milk, and an appropriate amount of water. First, knock the eggs into a bowl and use an egg beater to break them up. Beat more, so that the taste of the egg custard will be more delicate. Afterwards, add the prepared milk powder and stir for a while until the egg mixture is smooth and free of obvious particles. Then add a certain amount of warm water prepared, mix the warm water with the egg mixture, and stir well. After the water in the pot boils, add the egg mixture and steam over water for about 15 minutes.
When making milk powder and egg custard for babies, it is also important to note that the water added to the egg mixture should not be too hot and should be added according to the temperature of the water used to brew the milk powder. And the amount of water added should not be too much or too little. A certain amount of water should be added according to the amount of milk powder added, which can ensure the baby's nutrient absorption and avoid difficult digestion.
