Many mothers want to make noodles for their children to enjoy, but they don't know how to make noodles more nutritious and how to make them that children like to eat.
Below are several methods for making noodles:
1. Tomato, cauliflower, fungus noodles
Firstly, the mother needs to peel the tomatoes and cut them into small pieces. After cleaning the cauliflower, soak it in water for about 30 minutes. The same goes for the fungus, soak it in water for about 30 minutes. Wait for thirty minutes, then rinse the soaked fungus and cauliflower with clean water, blanch them in boiling water, and remove them. Let the harvested cauliflower and fungus cool down first to avoid getting hot, and then cut both fungus and cauliflower into small pieces. Pour a small amount of oil into the pot, then add chopped scallions and stir fry until fragrant. Turn the heat to medium and add the fungus and cauliflower. Stir fry for a while, then add a little water to the pot, cover and wait for five minutes. After five minutes, add the noodles and cook for about five minutes.
2. Tomato and oyster mushroom noodles
Firstly, mothers need to peel the tomatoes and cut them into cubes, chop the shiitake mushrooms into granules, and chop the cabbage leaves into small pieces. Then pour a small amount of oil into the pot, stir fry the tomatoes, and add the cabbage to stir fry together. Then pour water into the pot and continue boiling. Once the water boils, put the noodles into the pot and cook for about ten minutes before serving.
3. Mushroom, Cabbage, Tofu Noodles
Wash the prepared cabbage, tofu, scallions, and mushrooms separately, and then soak the cabbage and mushrooms together in clean water for fifteen minutes. After soaking the shiitake mushrooms and cabbage, take them out and wash them separately with running water. Then put them in boiling water and blanch them, then remove them and chop them up. Pour a little oil into the pot, add chopped scallions and stir fry, then add chopped cabbage and shiitake mushrooms and stir fry evenly. When the aroma is slightly enhanced, you can add water to it. After adding water, turn the heat to medium and cover the lid to cook for about five minutes. Then add the noodles and wait until they are almost cooked before adding the tofu. Cook for a while and it will be ready.
