At around four months old, babies can be fed complementary foods, which means that some foods that adults eat can also be eaten by babies. However, babies' stomachs have not fully developed, so they have their own uniqueness in diet. Mothers must pay attention, especially to some noodles. So, how to make noodles for babies?
1. Baby's favorite shredded meat mixed noodles. The raw materials used are noodles, chicken soup, and some lean pork meat. And the auxiliary materials are scallion flowers, soy sauce, starch, and then coriander.
Specific method: Cut the meat into thin strips, cook the noodles, put the starch in a bowl, mix soy sauce, salt, and chicken soup evenly, and thicken with water. Heat the vegetable oil in the pot, bring it to a boil, add chopped scallions and shredded meat, stir fry quickly, and finally pour the chicken broth into the pot. Stop cooking and add MSG, drizzle with sesame oil, and pour over the noodles.
2. Also, carrot minced meat noodles are also good. The materials used are noodles, minced meat, and carrots. The seasonings are salt, soybean oil soy sauce, scallions, and Sichuan pepper oil.
Specific method: When making, boil the oil and add Sichuan peppercorns. After the Sichuan peppercorns turn red, pour the oil into a bowl and do not use Sichuan peppercorns. Cut the carrots as finely as possible. Add peanut oil to the pot, and when the oil boils, add chopped scallions and minced meat and stir fry continuously. Then add chopped carrots and stir fry hot. Then add salt and soy sauce. Cease fire and add MSG. After the noodles are cooked, pour in brine and Sichuan pepper oil. This type of noodle dish is delicious in color, aroma, and taste, making babies love to eat and have an appetite.
