Although pears come in different sizes, even very small pears are difficult for babies to consume, especially those who do not have teeth or only have one or two teeth, which is even more difficult to eat. So it's best for mothers to make pear puree for babies to eat. So, how to make pear puree for babies to eat?
The first approach:
1. Mom wants to choose a fresh and shiny crystal pear, then wash it with water to remove the skin, cut the peeled pear into small pieces, and remove the core.
2. Next, put the cut pears into a bowl and steam them in a pot for about 5 minutes. Then pour the steamed pears into a blender and mash them into a paste.
3. It's best to feed the baby.
The second approach:
1. You also need to choose mature and fresh pears first, wash them clean with water, remove the skin and core, and then cut the meat into small pieces.
2. Crush the pears in the bowl and put them into a juicer to make a paste before giving them to the baby to eat.
It should be reminded to mothers that pears are cold fruits and should not be eaten too much by babies to avoid causing discomfort in their stomachs. Some babies may experience diarrhea and even vomiting after eating pears. Therefore, feeding your baby fewer pears at once or steaming them before feeding them can greatly prevent the occurrence of diarrhea. Of course, for other fruits, mothers should also encourage babies to eat less, preferably gradually increasing from less to more, so that babies can adapt easily and not overeat at once.
