Adding complementary foods to babies is to provide more nutrition and be more beneficial for their growth. Many Baomama will make pigeon Congee for babies. Everyone knows that pigeon meat is very suitable for babies to eat, which is more conducive to digestion. It can also provide a variety of trace elements for the baby's gastrointestinal digestive system, and quickly learn how to stew pigeon Congee for babies.
1. Prepare pigeons, red dates, ginger, and rice. First, clean the pigeon, peel it and cut it into small pieces. Boil it in cold water, skim off the foam when the water boils, and add red dates and ginger to continue cooking. At this time, Taomi is boiled in a pot. After the rice is cooked and soft, take some pigeon soup and put it into Congee to cook. It can be eaten by the baby in a few minutes.
2. Prepare pigeons, rice, soy sauce, and cooking oil. This method only requires using pigeon breast meat, cutting and chopping it, mixing it with cooking oil and a few drops of soy sauce for marinating. When the rice porridge is about to be cooked, add the broken pigeon meat and boil it until the meat is soft, rotten and thick. But this method is suitable for children around one year old.
At the beginning of adding complementary foods, the baby's digestive system cannot adapt well, and not all foods can be digested. Therefore, after adding complementary foods, it is necessary to closely observe the baby's stool. If there are indigestible foods in the stool, it is not recommended to give them to the baby, as each baby's gastrointestinal function is different. Therefore, complementary foods should be added reasonably according to the baby's constitution.
