At present, there are quite a few embryo rice products on the market, with various brands promoting them and prices skyrocketing compared to ordinary white rice. Many young parents, upon receiving relevant information, believe that eating it will definitely benefit their babies. Coincidentally, it's time for their own babies to add complementary foods. So, the question arises: is it better for babies to eat germ rice?
In fact, germ rice is just one more "germ" than the ordinary rice we eat, with a taste between brown rice and ordinary rice. Experiments have found that compared to ordinary white rice, germ rice performs well in parameters such as fat content, vitamin A, vitamin E, vitamin B1, and vitamin B6. Therefore, babies who eat germ rice may consume more nutrients, which may be better than eating rice.
Of course, if you want your baby to achieve the desired nutritional absorption effect from consuming germ rice, it is recommended that parents feed their baby germ rice for a long time. If they only eat a few meals or one or two months, the effect will not be significant, and it is basically no different from eating white rice.
So, at what age can babies eat germ rice? In fact, as long as the baby is 6 months old and can add complementary food, parents can use germ rice to cook porridge for the baby. The baby who adds complementary food for the first time must be patient, boil it slowly until soft and rotten, and then slowly feed it to the baby.
