When a baby has a fever for the first time since birth and there are no other symptoms, and the fever keeps recurring, it may be a rash in young children. Preschool rashes usually have a fever for three days, and after three days, the fever subsides and the rash appears, and the baby has recovered. This year, let's learn about the precautions and dietary taboos for children with rashes?
Precautions for rash in young children
1. Don't worry too much about high fever: Childhood rash is more likely to occur in infants and young children, and it often becomes their first fever since birth, and it is still a high fever. The most worrying thing for parents when a child develops a rash is that the high fever does not subside. Even if antipyretic medication is taken, the body temperature will soon rise again. But parents should pay attention that although the baby's heat is high, their mental state is not too bad, and it basically does not affect their play and diet. This is different from other diseases. After a child develops a rash, they can gain long-lasting immunity and rarely have a second onset.
2. Breastfeeding mothers need to increase their fluid intake: If the baby is still breastfeeding, mothers need to increase their fluid intake. When the baby is sick, they rely more on their mother's breastfeeding. Try to breastfeed as much as possible to improve the baby's immunity. Mom should pay attention not to eat eggs, fish, shrimp, garlic, chives and other foods in her diet, and try not to eat raw, cold or spicy foods as much as possible.
3. Strengthening children's ability to resist virus invasion: Childhood rash is a mild infectious disease, so parents can give their children a bag of Banlangen powder every day in winter and spring seasons to enhance their ability to resist virus invasion and prevent diseases.
Dietary taboos for children with rash
1. Eggs, chicken and other high protein foods: Eggs are a type of food that can easily cause allergies, so babies should try not to eat eggs when suffering from rashes, as they may cause skin allergies and internal heat. Children with rash usually have internal heat, so parents should not feed their children too much at this time, which may cause an increase in internal heat. It is best to eat light food and drink plenty of water and plain water to assist in treatment.
2. Fish, shrimp, crabs and other seafood products: Fish, shrimp, crabs are products that can cause wind and heat, especially when eaten raw. Patients should avoid them. Due to the fact that infantile rashes are caused by viral infections, it is recommended to have a light diet and consume liquid or semi liquid food during the illness period. To avoid increasing the burden on the digestive system.
3. Stimulus food such as leek and garlic: Stimulus food such as leek, garlic and Spicy Hot Pot is pungent in nature and taste, which is irritant to the stomach and the body, and can aggravate and promote inflammation for heat diseases, bleeding diseases, and various inflammations such as sores, boils, carbuncle and swelling.
4. Fried foods such as french fries, fried chicken, fried duck, fried fish, fried shrimp, etc.: During the period of infantile rash, babies need to detoxify their intestines and stomach, so they need light foods to relieve gastrointestinal pressure.
5. Pickled foods such as pickles, pickled vegetables, and chives should be consumed in moderation as they can stimulate further progression of the condition.
