Babies grow and develop extremely rapidly after birth, and by the age of one and a half, they can almost eat the majority of their food. At this point, the baby has already developed strong chewing ability and can chew and eat on their own. Biscuits are an essential snack for a one and a half year old baby. So, what is the recipe for making cookies for a one and a half year old baby?
1. Baby egg yolk cookies. Crack the egg yolks into a bowl, which takes about seven egg yolks. Then add an appropriate amount of white sugar and use an egg beater to beat the egg yolks into a thoroughly mixed mixture with the white sugar. Wait until the egg yolks become thick and can be lifted to form a satin like texture. Add sifted low gluten flour, stir well, and then mix the dough evenly until no flour is visible. Then, place spoonful by spoonful of batter into a baking tray, preheat the oven to 120 degrees Celsius, bake for 20 minutes, and let it cool before serving to the baby.
2. Baby cookies for children over one year old. Put butter, white sugar, eggs, low gluten flour, and water together in a bowl to make a dough. Put the live dough into a plastic bag and let it sit for half an hour. Then divide the dough into small pieces of appropriate size, knead each piece into a round shape, press it flat, and put it in the oven. Bake at 150 degrees Celsius for 20 minutes. When it's not hot, it's ready for the baby to eat.
