A 3-year-old baby is in a rapid period of physical growth, and if their nutrition cannot keep up with this stage, it may lead to stunted development. So we can prepare some delicious and nutritious Dim sum for them to supplement energy while ensuring their normal diet. Next, the encyclopedia will introduce recipes for 3-year-old babies.
1. Fresh meat eggplant cake
Ingredients: 200 grams each of pork and eggplant, 3 eggs, 100 grams of starch, and 50 grams of medium gluten flour. Appropriate amounts of vegetable oil, salt, monosodium glutamate, sesame oil, and pepper powder.
Method: Crack the eggs into a bowl and beat them. Add starch, medium gluten flour, salt, and monosodium glutamate to make a batter; Wash and chop pork into fine powder, add salt, sesame oil, and pepper to enhance the flavor. Wash the eggplant and cut it into oval pieces. Add the prepared meat filling and batter. Heat it in a hot pan over low heat until both sides turn golden brown. Cook until fully cooked.
2. Beef Pancake
Ingredients: 2 slices of steak, 2 sheets of lotus leaf pancake, and an appropriate amount of lettuce leaves. Appropriate amounts of vegetable oil, black pepper, salt, cooking wine, and meat sauce.
Method: After washing the steak, add black pepper, salt, and cooking wine and mix well. Marinate for about 20 minutes. After heating up the wok, add the steak and fry until it is 80% cooked. Take the lotus leaf pancake, spread the steak and lettuce leaves one by one, brush with a little meat sauce, then roll it up and slice it with a knife.
3. Carrot pit head
Raw materials: appropriate amounts of corn flour (also known as cornmeal) and soybean flour (with a ratio of 4:1 or 5:1 between corn flour and soybean flour); Carrots can be abundant or scarce, and sugar should be moderate.
Method: Wash and shred the carrots, boil them in water until soft, and squeeze out the water. Put cornmeal and soybean flour into a bowl and knead with warm water, then add shredded carrots and white sugar. Mix thoroughly and knead well. After kneading the dough, make a small nest. Take a piece of dough weighing about 30 grams and place it in your right hand. Insert your left thumb into the center of the dough and pinch the edges with the other four fingers. Pinch and turn at the same time. Create a small pit with an approximate conical shape, with a pointed top and a circular bottom, and a hollow center. Arrange the prepared small nest on the steamer and steam for 20 minutes.
