Potato cakes are delicious and nutritious, and are a favorite food of many people. For this reason, some parents also want their babies to eat such delicious food when they grow up, but they are not very familiar with the preparation methods. So, what are the ways to make potato cakes for one year old babies?
Firstly, pick a few potatoes, wash them clean, then remove the skin from the potatoes, make them into shreds for later use, and add an appropriate amount of salt to mix as evenly as possible. When adding salt, it should be decided according to personal taste. Add thirteen spices, mix well, marinate for one or two minutes, add an appropriate amount of flour, stir well, apply oil to the electric pancake pan, pour in the batter, spread evenly, cover with a lid, and wait for 2-3 minutes.
Secondly, after washing the potatoes, steam them in a steamer until they are cooked. After cooling, the potatoes should be peeled and crushed into a paste. Sichuan peppercorns should not be left out. Cut the ginger into small foam, mix the flour with water to make a thin paste, add cooking wine to the mashed potatoes, and mix with an appropriate amount of flour for the appropriate ingredients; Flatten the potatoes with your hands and put them in the pot. Fry the potato cakes until they are fully cooked,
In addition, after washing the raw potatoes clean, wipe them into shredded potatoes, then add thirteen spices, stir the potatoes and mix them with flour. The water should not be too hot, and the boiled water should be slightly warm before mixing with the flour. After the flour is mixed, use a rolling pin to roll it out. Put the shredded potatoes inside, wrap them up, and flatten them. After about 3 minutes, flip them over to make the pancake.
