After the baby is born, they eat breast milk and formula milk. When children can start adding complementary foods, mothers can start researching their baby's complementary food recipes. Among them, vegetable puree is a relatively common one. Today, the editor will explain to you the method of making carrot puree. Here are the steps:
1. When preparing fresh carrots at the market, be sure to choose those that are not too big in size, and bring radish sprouts, preferably the ones that are relatively tender. After buying it, the carrots need to be washed, peeled, and then cut into small pieces.
2. Cut the carrots into small pieces, put them in a steamer, steam with water for about 10 minutes, and insert chopsticks into the inside. If it feels very soft, then you can proceed to the next production step.
3. After steaming, carrots need to be left to stand in a bowl for a few minutes. After the temperature drops, they can be placed in a grinding bowl and slightly ground to a paste before being ready for the baby to eat. Sweet carrot puree is a favorite food for babies.
4. Generally, a moderate amount of carrot puree is made multiple times each time. At this point, it is necessary to prepare a quick freezing box in advance and store the remaining carrot puree. Next time, it can be directly heated in the microwave and given to the baby for consumption.
5. Other complementary vegetables such as potatoes, sweet potatoes, pumpkins, etc. can be made according to the above steps.
