Babies who are relatively young have weaker chewing and digestive abilities. Noodles are also relatively easy to digest and absorb, and timely addition of complementary foods is also beneficial for the health of babies. When adding complementary foods, noodles have become a popular choice for more people, but for some novice mothers, the recipe for baby tomato noodles is something they are not familiar with. Let's learn about it together.
Ingredients: eggs, tomatoes, vegetables, salt
1. Mash the tomatoes into juice using a blender, then add the tomato juice to the water used for kneading. After kneading, let the dough stand for an hour.
2. After waking up, roll the dough into thin slices and cut them into strips, making sure they are thinner so that they are more likely to become soft and mushy.
3. When waking up, boil a pot of water and put the tomatoes in boiling water for one minute. Then take out the tomatoes, remove the skin, chop them into small pieces, and blanch the vegetables in water until cooked.
4. Heat up the wok over high heat, add diced tomatoes and stir fry until cooked, then pour in an appropriate amount of water. After boiling the water, put in the cut noodles. After the noodles are soft and tender, you can turn off the heat.
5. If it is an older baby, they can eat it directly. If it is a relatively young baby, grind the blanched vegetables and noodles into a paste to feed the baby.
When making tomato noodles, it is also necessary to add a little soy sauce and salt to color and season. It should be noted that soy sauce can be chosen for babies, and too much salt should not be added to prevent babies from consuming too much sodium salt.
