After six months, babies should gradually add complementary foods in order to promote healthy growth and help them adapt to their daily diet. So, many mothers are very distressed about adding complementary foods, not knowing what to give their babies, or thinking of some foods that their babies can eat, but helpless and not knowing how to make these foods. Today, let me tell you a recipe for baby food potato cakes!
If potatoes are used as raw materials, there are many complementary foods that can be made, such as mashed potatoes and potato cakes. The recipe for mashed potatoes is relatively simple, and many mothers know about it. So, how to make potato cakes? How to cook dishes that taste better, smoother, and softer?
Firstly, prepare the ingredients, one potato and an appropriate amount of flour (about 70g). First, process the potatoes, peel them, steam them, and then press them into a paste. At this point, the mashed potatoes are ready. However, when it comes to making potato cakes, the steps are not yet complete! Next, beat an egg, pour in pure milk flour, then add sugar and salt and start stirring. You can use chopsticks or a mixing tool.
Secondly, add mashed potatoes and continue stirring. Remember that after stirring, the flour should not be too soft or too hard. Knead it into mashed potatoes as evenly as possible, and then press it into a cake shape by hand.
Here, the work ahead is ready! Next, heat the pot over medium heat, add an appropriate amount of oil, and bring it to a boil. Then, put the potato cakes into the pot, lower the heat slightly, fry for about 5 minutes, and flip over to continue frying. Of course, this time can be adjusted according to the baby's taste. If you want it to be crispy, this time can be longer. Fry until both sides are golden brown. If you want it to be softer, the time can be slightly shorter. Finally, it's perfect cooking!
