When it comes to adding complementary foods to babies, every mother will try her best to make nutritious food for them. Rice cake is the first choice for many mothers, but there are different ways to make rice cake. Other foods can also be added during the production process. If you are interested, come and learn about the recipe for baby's complementary food rice cake.
1. Prepare ingredients such as rice, milk, dry yeast, granulated sugar, and other foods such as dried cranberries.
2. First, put the rice into the wall breaker, grind it into powder, and then pour the ground Rice noodles into a bowl for standby.
3. Heat the milk in a bowl using the microwave, let it cool until it's warm, then add granulated sugar and dry yeast, and start stirring until evenly mixed. Then pour the big Rice noodles into the rice paste, cover it with plastic wrap and wake up for an hour.
4. Put the awakened rice paste into the prepared silicone cake mold, don't fill it too full, it's about 70% full. Sprinkle some dried cranberries, raisins, sesame seeds or other foods on the surface to make it look more appetizing.
5. After installation, let it ferment again for 20 minutes. At this time, put it in a steamer and steam for about 20 minutes. At this point, it can be eaten.
If the baby has constipation, you can also add some coarse fiber foods such as purple sweet potatoes or sweet potatoes, which are not only nutritious but also effectively relieve the baby's constipation.
