Egg custard is very popular among people. Egg custard is delicious and the cost is not very expensive. It's not too complicated to make. Although it is relatively simple, there are still some methods to pay attention to when making it. So, what are the ways to stew egg custard for babies?
The first step is to prepare two eggs, take out a bowl, crush the eggs, and put them in the bowl.
Next, take out a pair of chopsticks and continuously stir the eggs until they are dispersed. Then add water to the mixture, not too much, just as many as two eggshells are needed.
Finally, put some water in the pot, remember not to put too much, as long as it's not over the bowl. Then put the eggs in it and steam them. When the water boils, uncover the pot and check the condition of the eggs. If you feel the eggs are cooked, you can use chopsticks to stir them in. If you feel they are too light, add some soy sauce.
Because it is for babies to eat, the selected eggs must be of good quality. There are also some fake eggs on the market, so when selecting eggs, you can pay attention to the weight of the eggs. Eggs that are too light are generally not of good quality. And it is also necessary to observe the color of the eggs. If the color of the eggs is dim, the quality of the eggs is also poor. Cracks on eggs are generally not acceptable. You can also shake the egg and listen to its sound, which is also a way to determine whether the egg is of high quality.
