Eczema is a disease that can easily occur in infants and sometimes recur, so parents should pay attention to care. During the period of eczema, the baby's diet should not only maintain nutrition, but also avoid eating foods that worsen the condition. There are many foods that children cannot eat during the onset of eczema. So, what are the foods that children with eczema cannot eat?
Firstly, try not to give children spicy and stimulating food. This type of food can stimulate eczema and worsen skin itching. Scratching can worsen the symptoms of eczema, easily damaging the skin and causing infection. Also, it is important to avoid consuming foods that are prone to allergies as much as possible. Especially for some seafood foods, as well as eggs, milk, and the like, attention should also be paid.
Children's gastrointestinal function is not fully developed, which can easily lead to indigestion or allergies. Eating the wrong food can worsen eczema. It is recommended to eat more fresh vegetables and fruits, as well as some easily digestible foods in daily life. Eating more foods rich in vitamin C, such as oranges, oranges, apples, kiwis, etc., is beneficial for the recovery of eczema.
Do not feed your child fish, shrimp, crabs, eggs, dairy products, beef, and other foods during the period of illness. Although these types of food are rich in nutrients, they are very easy to cause allergies. Pay special attention to crustaceans such as fish, shrimp, and crabs that have a reddish color, as they contain high levels of allergens. Even after cooking, they may cause allergies and should be avoided as much as possible.
