Relying solely on breast milk is no longer sufficient to fully meet the nutritional needs of a two-year-old baby, and it is necessary to gradually try to eat complementary foods. However, parents are also confused about what two-year-old babies can eat and how to make it. So, what dishes should be made for two-year-old babies?
First, you can make egg Congee for your baby. Eggs are rich in protein and can provide babies with the energy they need for growth. Adding other vegetables can also provide a more balanced nutrition. Congee is not so difficult for babies to swallow, and it is the first choice to make complementary food for babies. Parents can cut up the vegetables for use, put rice and vegetables together in the pot and cook them until Congee is thick and then add eggs.
Secondly, you can also make ham and mashed potatoes for your baby. Ham mashed potatoes can be used as a snack for babies, with a very good taste and simple preparation. First, cut the potatoes into pieces, pour them into salt and boiling water to cook until tender, then remove and cool them. Add salt to a large bowl and use a spoon to make a paste. Cut the ham into cubes, stir fry it with butter, and finally mix it evenly with the potatoes.
Of course, soup is indispensable in dishes that supplement nutrients for babies. Parents can make cabbage, wolfberry, and pig bone soup for babies, which can nourish the stomach, clear heat and detoxify, and also supplement calcium for babies. Parents need to wash and crush the pork bones first, then put them in water for a while. Then, put the pork bones, ginger slices, goji berries, dates, and scallions together in a soup pot and cook over high heat and then low heat for two hours.
