Tuberculosis is also known as pulmonary tuberculosis. pulmonary tuberculosis is a very serious disease, which can even lead to human death, so we must take measures to actively treat tuberculosis. In fact, traditional Chinese medicine stresses that medicine and food are of the same origin, which means that some foods have good therapeutic effects on diseases, so Chinese people are very particular about dietotherapy. So what food is good for tuberculosis?
1. Fig
Traditional Chinese medicine believes that figs have a sweet and smooth taste, and are associated with the spleen and large intestine meridians. Its main functions include strengthening the spleen and stopping diarrhea, clearing the intestines and removing heat, eliminating phlegm and regulating qi, promoting lung and milk circulation, and reducing swelling and detoxification. It can be used to treat cervical lymph node tuberculosis. Method: Take 30g of fresh fig roots and fry in water.
2. Yellow croaker
Yellow croaker is rich in protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, and other essential nutrients for the human body, which have good effects on nourishing vitality and regulating qi and blood. Regular consumption of yellow croaker can enhance appetite and prevent and treat diseases such as spleen and stomach disorders and urinary tract stones; It also has a good auxiliary nourishing effect on some digestive ulcers, pulmonary tuberculosis, aplastic anemia and other diseases.
3. Papaya
Papaya contains papain and papain, which have anti tuberculosis and parasitic effects such as tapeworms, roundworms, whipworms, amoebas, etc. Therefore, they can be used to treat tuberculosis, roundworm disease, amoebic liver abscess, etc.
4. Turtle
Turtle has a sweet and mild taste, and can be used as medicine throughout the body. In addition to turtle meat, turtle shell can nourish yin, conceal yang, disperse knots and eliminate symptoms; Jiajiao also has the function of nourishing blood, reducing fever, and eliminating blood stasis; Turtle blood can nourish yin and relieve fever, which is suitable for patients with pulmonary tuberculosis; Burning turtle head ash can treat various diseases and vaginal prolapse in children.
5. Orange
Traditional Chinese medicine believes that its nature is sweet, sour and moist, and non-toxic. Jushi belongs to the meridians of the lungs, stomach, heart, and liver, and its leaves, nuclei, and collaterals can also be used for medicinal purposes. It has the effects of moistening the lungs, relieving cough, stimulating appetite and producing fluids, strengthening the spleen and stopping diarrhea, promoting qi circulation and relieving stagnation, and soothing the liver and relieving depression. To treat breast tuberculosis, the following method can be used: take 15 grams of green orange leaves, green orange peel, and orange core each, and decoct them in yellow wine and water as a solution. Take one dose per day, divided into two warm doses. And cooperate with the use of anti tuberculosis drugs as appropriate to achieve recovery.
This article introduces several foods that are very suitable for tuberculosis patients. If you have tuberculosis patients at home, you can let them eat more of the foods mentioned in this article. In fact, as long as you actively treat tuberculosis patients, their condition can be effectively controlled.
