If a baby has too much carotene in their blood, it can cause yellowing of the skin and may also be accompanied by abnormal symptoms such as nausea, vomiting, and decreased appetite. After being diagnosed with the disease, active treatment should be sought, along with dietary adjustments. So, what foods should a baby with carotenoids eat?
Carotenosis should be improved by eating more miscellaneous grains such as Auricularia auricula, Tremella fuciformis, corn, and fruits such as red grapes, blueberries, etc.
Dietary Precautions for Carotenosis
1. Patients with carotenoids should pay attention to reducing or avoiding foods that contain high levels of carotenoids, such as carrots, oranges, pumpkins, spinach, tomatoes, etc. in their diet. If carotenoids are caused by food, there is generally no need for special treatment, just stop consuming the corresponding fruits and vegetables. After a few months, the symptoms will disappear on their own and can be cured without treatment.
2. Patients with carotenoids should pay attention to avoiding alcohol consumption, as alcohol consumption can easily lead to liver function damage and increase the level of carotenoids in the blood, thereby causing the disease.
3. Patients with carotenoids should eat less or avoid fried and greasy foods, otherwise it can easily lead to an increase in blood lipids, and high blood lipids can also easily cause carotenoids. If they already have this disease, the symptoms will worsen.
