All mothers want to give their babies the best, whether it's food, clothing, or use. But sometimes the best may not necessarily be suitable for the baby, only what is most suitable for the baby can be considered the best. So what Chinese food is suitable for babies, and what is good for two-year-old babies in terms of eating Chinese food?
Here, the editor recommends several Chinese dishes that are very suitable for two-year-old babies:
1、 Slippery Mushroom Blanch and Vegetable Pills
Preparation materials: 60 grams of lean meat puree, 300 grams of shiitake mushrooms, 15 grams of carrot slices, and minced pork, then prepare an appropriate amount of vegetable oil, flour, ginger slices, scallions, clear soup, and salt.
Production method:
1. First, clean the mushrooms, then put the pork paste and lean meat paste together, add salt, MSG, flour, stir and beat until they are vigorously rubbed into meatballs.
2. Heat the oil and put ginger slices into the pot. After the ginger slices are choked out, add the clear soup. After boiling, put the Rice-meat dumplings into the pot. After the Rice-meat dumplings is fully cooked, put the mushrooms and carrot slices into the pot. Then add some salt until all the ingredients are fully cooked. Finally, sprinkle with scallions.
2、 Carrot and vegetable rice roll
Ingredients: an appropriate amount of vegetables, a small bowl of rice, half a carrot, 1/4 onion, 50 grams of minced meat, one raw egg, and 2-3 slices of seaweed.
Production method:
1. After cleaning all the ingredients, chop the vegetables, carrots, and onions into small pieces.
2. First, beat the eggs into egg mixture in a bowl, then heat up the pot. Add onions to the pot and stir fry. After serving, add minced meat and stir fry. Add an appropriate amount of cooking wine and continue stir frying before adding carrots. After stir frying, add rice and stir fry. Then add egg mixture and stir fry. Finally, add chopped vegetables to the pot and stir fry together. Add an appropriate amount of salt and stir fry evenly before serving.
3. Lay a sushi curtain on the cutting board, then apply a layer of cling film on top of the sushi strip. Spread seaweed on top of the cling film, sprinkle evenly with the eggs and vegetables that were just stir fried, and then roll up the seaweed with the mouth facing downwards. Finally, cut the rolled up vegetable roll into sections for the child to eat.
