Two year old babies often experience diarrhea and vomiting. Their digestive function is weak, and eating too much or too cold can stimulate the intestines, causing diarrhea and vomiting. What is the recipe for a 2-year-old baby with diarrhea and vomiting?
The general principle of what to eat for diarrhea and vomiting is as follows: do not eat food in the early stages, give the digestive system time to adapt and adjust on its own, and during the relief period, mainly consume semi liquid foods such as rice or millet soup. Only drink rice soup and do not eat rice or freshly squeezed fruit juice. You can eat a little bit of juiced fruit pulp appropriately. After the mid-term improvement, liquid foods such as noodles will be the main focus.
Babies experiencing diarrhea and vomiting can be relieved through medication, but the missing water needs to be replenished through diet. So in terms of nursing, the main requirement is to prevent dehydration, so this should also be the basic principle in diet. Foods that supplement body fluids include homemade sugar salt water, salt rice soup, and salt porridge.
In addition, vomiting and diarrhea can cause a significant loss of nutrients, and babies especially need to supplement more nutrients. If breastfed, in addition to breastfeeding, yogurt can be added appropriately. Yogurt is easy to digest and has the effect of stimulating the production of digestive enzymes in the intestines, which is more suitable for babies with diarrhea.
Carrot soup is also very suitable for babies with diarrhea and vomiting, because carrots are an alkaline food that contains natural pectin. Pectin has the function of forming stool and adsorbing bacteria and toxins. Regardless of the type of food, it is important to follow the principle of eating small meals frequently.
