In addition to using medicine to help relieve children's cold and cough, you can also choose some dietotherapy methods to improve children's cold and cough problems. So, what Congee does the baby drink for cold and cough? In fact, there are two kinds of Congee popular with Baoma at present. Let's see what the two Congee are together with Xiao Bian.
Rice porridge with scallion and white rice
Prepare onion white, ginger slices, japonica rice and other ingredients, then boil the japonica rice into Congee, put the onion white in it, boil it for a while, add ginger slices, boil it for ten minutes, and then give it to the baby.
Babies who eat this Congee can help improve cough, phlegm, nasal mucus and other cold problems, and can also improve dry stool and white problems. Of course, if children do not like to drink water or have too much urine, it can also have some effect.
Congee with Ginger and Suye
Prepare the leaves of Jiangsu, ginger and proper amount of rice. Add water to the rice and boil it into Congee. Add the leaves of Jiangsu and ginger to boil for a while and take it when boiling. However, pay attention to the time when cooking, or the effective ingredients in the leaves of Jiangsu and ginger may not be incorporated into the Congee.
Ginger itself is very effective in treating colds, fevers, coughs, and other problems. In addition, it also has the effect of replenishing qi. It is beneficial for children to take some ginger appropriately, while the function of Su Ye is to help dispel wind and cold. The combination of the two is very effective in treating colds and coughs.
