If the baby has a fever, it will be very difficult to get rid of, and the mother will be particularly worried at this time. A baby with a fever not only has poor sleep at night, but also has a poor appetite. Often taking medicine may be bad for the baby's health. Many mothers thought of cooking Congee to help the baby recover. So what kind of Congee is better for babies with fever?
When the baby has a fever, it is especially suitable to drink milk rice porridge, because rice porridge contains carbohydrates, which can provide water and heat for the baby, so it is easy for the baby to digest and absorb. It is also easy to make milk rice porridge. Wash the millet, cook it, and then add some milk to mix it well. Moreover, millet porridge is rich in nutrition, easy to digest, and has the function of clearing heat and reducing fire. It is recommended that mothers make food for their babies when they have a fever.
If your baby has a fever, you can also make duck pear Congee for your baby. But this Congee can only be eaten by babies with fever caused by colds. Because duck pears are relatively cool, but they are very sweet and have a sweet taste, which can effectively clear heat, phlegm, and cough. Moreover, the phenomenon of coughing up phlegm can be effectively alleviated. Wash the pear thoroughly, chop it into small pieces, and then add millet to cook it. Be sure to give it to the baby while it's still hot. The baby has a fever and eating some Congee is good for the recovery of the disease, but the mother can't rely on food therapy. If the baby has a fever, it must be sent to the hospital in time for treatment.
