Most cases of nosebleeds in children are caused by body heat, but it may also be due to external injuries. During nosebleeds, do not eat hot food or hot drinks. Instead, eat some warm and cool foods rich in protein, vitamins and iron, such as honey water, rice juice, milk, fruit juice, etc., or eat some semi liquid foods, such as Congee, noodles, etc. Next, let's learn more about what to eat for children with nosebleeds?
1. Carp gypsum tofu pot: approximately 150 grams of crucian carp, 200 grams of tofu, and 30 grams of raw gypsum; After slaughtering and washing the fish, put it in a pot with tofu and gypsum, add an appropriate amount of water, and simmer for 1 hour. Season with salt and it is ready to eat; Children can only drink soup and not eat dregs to prevent fishbones from choking their throats. It has the effects of clearing lung heat, reducing stomach fire, and stopping nosebleeds.
2. Shengdi Ergen Drink: 30g fresh ground and 30g fresh white grass roots, 50g fresh reed roots, decoct in water and take once a day as a tea replacement drink. Use continuously for 7 to 10 days to clear heat, cool blood, and stop bleeding.
3. Fresh lotus root juice drink: Wash 300g of fresh lotus root, grind and squeeze about 50-100ml of juice; Mix 50 milliliters each time with a small amount of white sugar, stew and take. Can clear heat and relieve summer heat, cool blood and stop bleeding.
4. Huangcai lean meat soup: 30g of dried Huangcai (soaked and washed), 100g of lean pork, 2 honey dates, put them in a pot, add some water and simmer for 1 hour, season with salt, and then eat. It has the effects of clearing heat, calming the liver, moistening dryness, and stopping nosebleeds.
5. Stewed lean meat with ass hide glue: 6g ass hide glue, 30g lean meat (sliced), put them in the same bowl, add some boiled water, cover and stew for 1h, add a little salt to taste and eat. It has the functions of nourishing yin, nourishing blood, and stopping nosebleeds.
6. Honey Pear Water: Wash the prepared pears and set aside for later use. Cut the pear into small pieces. Put a bowl of water into the juicer and also put the cut pears in it. The squeezed juice is filtered out of the fruit residue using a strainer. Add 20g of honey. 2-3 times a day, persisting for a week can cure it.
