During the transition of seasons, babies' bodies are easily invaded by diseases such as colds, fevers, etc. If a baby falls ill, it will decrease their appetite, prevent them from supplementing their body with nutrients in a timely manner, and also affect their physical recovery. So, what should babies eat for fever and cold?
When a baby has a fever or cold, they can be fed easily digestible and light food, or they can be fed rotten noodles. Rotten noodles are relatively easy to digest food and will not burden the baby's digestive system. Rotten noodles contain a relatively high amount of carbohydrates, which can quickly replenish the body's energy.
Parents can also give the baby millet porridge, millet Congee also contains relatively high water and carbohydrates, and the baby will lose a lot of water during fever, which can alleviate the fever symptoms by eating soup or food with high water content. Millet Congee also contains high vitamins, which can strengthen the baby's immunity and resistance, and promote the recovery of fever and cold.
Parents can also drink mung bean Congee for their baby. Mung bean has the function of clearing heat and detoxification, has a certain therapeutic effect on fever and cold, and also has the effect of diuresis, which can discharge excess toxins from the body. During a fever, do not suddenly give your baby food that they have not eaten before to prevent diarrhea. When a baby has a fever, their appetite may be poor, and they should not be forced to eat.
