Coughing in children is a very common situation, and there are many reasons that can cause coughing. Parents should observe their children's physical performance more and handle it correctly according to the specific cause, so that the disease can be recovered. Coughing may cause other symptoms, but this also varies from person to person. So, what should children eat if they cough and do not have fever?
If a child coughs without fever, it may be caused by an upper respiratory tract infection. At this time, it is necessary to take anti-inflammatory and cough suppressant drugs in order to alleviate the symptoms. During the child's cough, parents can give the child some pears. In addition to eating them directly, they can also boil them into crystal sugar snow pear water, which can have a good cough stopping effect. Pears are rich in vitamins, which is also good for the child's health.
Carrots have a diuretic effect and can also reduce phlegm and cough. Parents can boil radish water for their children to drink or make some radish soup, both of which have good effects.
For cold foods such as crabs, cold drinks, and frozen drinks, it is best not to give them to children, as this can worsen cough symptoms and make recovery difficult. Some children may have allergic cough, so it is even more important to avoid exposure to allergens. When coughing, the gastrointestinal function is very weak. Fried foods can aggravate the digestion of the gastrointestinal tract and also breed phlegm, making it difficult to cure cough. Therefore, the diet should be light and maintain a light taste.
