Babies are born and grow actively. Many things are unpredictable, and babies may have their own unique hobbies. For example, some babies even fall in love with eating pickled vegetables, and the taste is really scary, so they don't want to eat vegetables, which makes mothers very anxious. So, what should I do if my baby likes to eat pickled vegetables?
Salted vegetables contain a lot of salt, so giving babies high salt salted vegetables for a long time may have adverse effects on their future health. Excessive salt intake can easily lead to high blood pressure and other problems, as well as affect the blood supply to brain tissue and heart function.
Salted vegetables have a high content of nitrite. Nitrite is a carcinogenic substance that can cause hemoglobin in the blood, which can carry oxygen, to become methemoglobin, which cannot carry oxygen. This affects the oxygen supply to the human body and is not conducive to the intellectual development of babies.
In addition, pickles contain a large amount of oxalic acid, which forms calcium oxalate with the calcium element in the human body, making calcium unable to be absorbed and utilized. It can only be excreted through the urinary system or form stones in the body, affecting human health.
If a baby likes to eat pickles, it is best for the mother to find a way to change this hobby. She can make vegetables more colorful, fragrant, and delicious, attract the baby's attention, and help the baby change their liking for pickles in a timely manner. If your baby eats pickled vegetables, you can give them more vitamin C. Vitamin C has the effect of blocking the production of nitrite. Putting vitamin C in a pickle jar will reduce the carcinogenic substances in the pickles.
