Cold is a common disease throughout the year, and besides medication, dietary therapy can also achieve good results. Many people know that during a cold, they will drink more nourishing soup, which is very helpful in promoting the recovery of the disease. The treatment methods for different colds are different. During a cold, babies should drink more soup that is beneficial for digestion. So what soup should children make for a cold?
1. Soybean and coriander soup
Wash the soybeans thoroughly and soak them in clean water for later use. Wash the white radish and cut it into slices, then wash the cilantro and an appropriate amount of scallion. First, put the soybeans and white radish together in a pot, add an appropriate amount of water and bring to a boil over high heat. Then, simmer over low heat for an hour. Finally, add an appropriate amount of cilantro and scallion and simmer for a while. Finally, add an appropriate amount of seasoning and it's ready to eat. Soybean and coriander soup has the effect of dispersing wind cold, which is very helpful in treating colds caused by wind cold.
2. Scallion, Cabbage, Reed Root Soup
Take an appropriate amount of Chinese cabbage roots, scallion roots, and reed roots, clean them thoroughly, and put all the ingredients together in a pot. Add an appropriate amount of water and fry before taking. This soup can dispel cold and relieve symptoms, and is suitable for colds caused by wind and heat. And reed roots also have the effects of relieving annoyance, quenching thirst, and diuresis, which can help children timely eliminate toxins from the body. It is a very common soup for treating colds.
