Although no one is immune to getting sick, there must be patients with allergic dermatitis and eczema around us. We cannot underestimate this disease, as it poses great harm to patients and requires proper prevention and care. If the baby suffers from allergic dermatitis and eczema, the best treatment method is to use dietary therapy, because this treatment method is more cooperative for the baby. So what should allergic dermatitis and eczema eat?
1. Lishi Qingre Formula
Take 30g of raw ground, 9g of Plantago asiatica, 9g of Liuyi San, 9g of Huangqin, 9g of Chiling, 9g of Alisma, and 4.5g of Mutong.
Wrap the Plantago asiatica and Liuyi San with clean gauze, then put them together with other medicinal herbs in a pot and add an appropriate amount of water to boil. After boiling, filter out and take.
2. San Dou Drink
Take 30g of adzuki beans, 30g of mung beans, 30g of black beans, and 10g of licorice.
Wash all the above ingredients thoroughly and place them in a pot. Then add an appropriate amount of water to the pot and simmer over high heat until the beans are fully cooked. Finally, serve.
3. Cold mint salad
Take 100g of mint, 3 slices of ginger, 3 cloves of garlic, 3 stems of scallions, and an appropriate amount of seasoning.
Wash the mint and place it in a dish. Then shred the ginger and scallion, chop the garlic into pieces, and put them together in a dish. Add sesame oil, vinegar, soy sauce, chicken essence, etc., mix well and eat.
4. Huaihua Steamed Fish
Take 500g of crucian carp, 20g of purple garlic, 15g of locust flowers, 7 pieces of scallion white, and appropriate amounts of ginger slices, salt, cooking wine, monosodium glutamate, sesame oil, etc.
After cleaning the crucian carp, cut 3-5 cuts diagonally on the trunk, then put it in a clay pot and sprinkle with scallions, ginger, garlic, salt, cooking wine, and a suitable amount of water. Steam over low heat for 20 minutes. After boiling, add washed locust flowers to the pot, add monosodium glutamate and sesame oil, and simmer for a while before serving.
5. Danggui Eel Soup
Take 500 grams of eels, 15 grams of Angelica sinensis, and an appropriate amount of seasoning.
After cleaning the eel, cut it into strips, then put the eel strips and Angelica sinensis together in a pot, add scallions, ginger, cooking wine, vinegar, and pour in an appropriate amount of water to stew. When stewing, first use the high fire to boil, then turn to the low fire to stew slowly for 1 hour, and finally taste and eat.
