Parents provide their babies with diverse foods, hoping that they can obtain comprehensive nutrition. Many parents will give their babies mushrooms to eat. Mushrooms are very delicious and nutritious, and babies will love to eat them. So what would happen if the baby eats undercooked mushrooms?
Mushrooms are a type of mushroom food that carries a large amount of bacteria and microorganisms. If not cooked properly, it can easily cause gastrointestinal burden. Mushrooms also contain oxalic acid, which can affect the absorption of calcium and disrupt the nutritional balance of babies if they are not ripe. It may cause poisoning and have adverse effects on the health of babies.
If the baby feels uncomfortable eating, they usually experience symptoms of vomiting or diarrhea. It is recommended to cook thoroughly when eating. Before consumption, you can blanch the mushrooms. Blanching can eliminate all bacteria and microorganisms in the mushrooms, making them very safe to eat. Blanching is the process of adding mushrooms to the water after it has boiled, and then removing them after one or two minutes.
When stir frying mushrooms, it is recommended to stir fry for about 8 to 10 minutes to fully cook them. If the time is too short, undercooking can easily lead to poisoning. If the time is too long, it will affect the nutritional value of mushrooms and also affect their taste. If you don't know much about making mushrooms, be sure to pay attention and cook them before eating. Babies should also cook other foods thoroughly to ensure safety and hygiene, especially since their digestive system is not yet fully developed and requires careful care.
