Which is better, PP or stainless steel, for baby tableware

  All things that come into close contact with babies should be strictly monitored by mothers when purchasing, because some toxic and harmful substances have a much more serious impact on babies than on adults. Therefore, it is important to choose safe materials for baby tableware. Which is better, PP or stainless steel?

  

Which is better, PP or stainless steel, for baby tableware1

  PP material and stainless steel are commonly used materials for baby tableware. Both have their own advantages, PP material is sensitive to heat and easily decomposes after being heated. Stainless steel material is sturdy and durable, but it is easy to dissipate heat, which is not conducive to insulation, and it is also prone to scalding babies. Qualified PP material tableware and stainless steel material tableware are both safe, so how to choose should be based on the actual situation and the preferences of the mother.

  When choosing tableware for babies, it is important to choose food grade materials, whether they are made of PP or stainless steel. Food grade materials do not produce harmful substances during use, making them safer for babies. Many cheap tableware actually save production costs in terms of materials, and non food grade materials are much cheaper than food grade materials. Mothers must pay attention to differences when choosing for their babies.

  In addition, both PP and stainless steel materials are not suitable for heating in a microwave, so it is best to use ceramic tableware when heating food for babies in a microwave.

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