What dietary precautions should be taken for miscarriage

  The physiological health of women is very important. The incidence of gynecological diseases is relatively high. Regardless of the method of abortion, it will cause damage to the reproductive system. If not taken seriously, it may lead to habitual abortion or even infertility. So, what should be paid attention to when having an abortion?

  

What dietary precautions should be taken for miscarriage1

  Abortion should pay attention to supplementing high-quality protein, such as eggs, milk, and beans, and eating foods rich in vitamins. If symptoms of anemia occur, it is necessary to supplement iron containing substances appropriately. Women should pay attention to the nutritional combination of three meals. Due to the weak and cold constitution, they should avoid eating cold foods and try to eat less foods that are prone to internal heat.

  Women's diet should be easy to digest. They can eat semi liquid food first, and then add rice, Mantou and other food. Steaming is the best way to cook. It tastes fresh, tender and delicious, and is conducive to digestion. Keep the taste light. Do not add too much seasoning flavor, and do not eat too much fried food. In the days after miscarriage, you should drink more soup dishes, including hen soup, ribs soup, and insist on eating less and more meals.

  Women also need to pay more attention to personal hygiene after abortion. They should not take a shower for too long and should use a shower to keep the external genitalia clean. If there are bleeding symptoms, they should change their underwear in a timely manner and change sanitary pads frequently to prevent bacterial infections.

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